eating well recipes diabetics

🔥+ eating well recipes diabetics 06 Jun 2020 The American Diabetes Association (ADA) Diabetes Risk Calculator predicts risk of undiagnosed diabetes to determine who should be screened.

eating well recipes diabetics Patients with late-stage type 2 diabetes may be able to ... should supplement with vitamin B12 (de Jager 2010; ...

youngest age for type 2 diabetes
 
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Blood glucose level 1,100 mg/dl

Explanation:
HHNS occurs most frequently in older clients. It can occur in clients with either type 1 or type 2 diabetes mellitus but occurs most commonly in those with type 2. The blood glucose level rises to above 600 mg/dl in response to illness or infection. As the blood glucose level rises, the body attempts to rid itself of the excess glucose by producing urine. Initially, the client produces large quantities of urine. If fluid intake isn''s history includes type 1 diabetes, hypertension, and angina pectoris. Assessment reveals pallor, diaphoresis, headache, and intense hunger. A stat blood glucose sample measures 42 mg/dl, and the client is treated for an acute hypoglycemic reaction. After recovery, the nurse teaches the client to treat hypoglycemia by ingesting:
Administer 50% glucose intravenously.

Explanation:
The unconscious, hypoglycemic client needs immediate treatment with IV glucose. If the client does not respond quickly and the blood glucose level continues to be low, glucagon, a hormone that stimulates the liver to release glycogen, or 20 to 50 mL of 50% glucose is prescribed for IV administration. A dose of 1,000 mL D5W over a 12-hour period indicates a lower strength of glucose and a slow administration rate. Checking the client''t need to discard intermediate-acting insulin if it''s consumption of carbohydrates

Explanation:
While assessing a client, it is important to note the client''s mental and emotional status, history of tests involving iodine, and exercise routine can be part of data collection, they are not as important to information related to the client''s storage of glucose as glycogen and inhibits the breakdown of glycogen back into glucose. Insulin does not aid in gluconeogenesis but inhibits the breakdown of glycogen back into glucose.
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